Taste Malaysia with Every Bite

Celebrate the rich culinary heritage of Malaysia with our specially curated gift box!

Featuring a bundle of 4 beloved local flavours, we transform iconic dishes like savoury Nasi Lemak, bold Fish Head Curry, sweet Kaya Butter Toast, and nostalgic Pulut Hitam into delightful and unique popcorn experiences.

Each flavour tells a story of our nation's vibrant food culture, showcasing Malaysia's cultural unity. Savour these unique flavors and enjoy Malaysia’s diverse culinary tapestry with every bite!

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The Kettle Gourmet

Treasures of Malaysia Popcorn Gift Box

Experience Malaysia's rich heritage with our Treasures of Malaysia Gift Box.

Bundle of 65g: 1x Nasi Lemak, 1x Pulut Hitam, 1x Kaya Butter Toast, 1x Fish Head Curry

Bundle of 30g: 1x Nasi Lemak, 1x Pulut Hitam, 1x Kaya Butter Toast, 1x Fish Head Curry, 1x Chicken Floss, 1x Chilli Crab, 1x Chocolate, 1x Salted Caramel

RM64.00 MYR
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Origin of The Kettle Gourmet: Craft of Malaysian Flavours

Discover The Rich Heritage Behind Every Flavour

Explore the stories behind our unique popcorn flavors, each one a delicious tribute to Malaysia’s diverse culinary heritage. These flavors are more than just snacks—they’re a taste of Malaysia’s rich cultural tapestry, with a few fun facts to make your journey even more flavorful!

How did Nasi Lemak get its name?

Nasi Lemak Popcorn

Legend has it that in a small village near Malacca, a widow named Mak Kuntum and her daughter, Seri, lived a humble life. One day, while cooking, Seri accidentally spilt coconut milk into a pot of boiling rice. The aroma was irresistible, filling their home with a sweet, fragrant scent. When Mak Kuntum returned and tasted the rice, she was amazed and asked, 'Apa kau masak ni, Seri?' (What did you cook, Seri?). Seri replied, 'Nasi le, Mak!' (Rice, mother!), and from that day, the dish was called Nasi Lemak.

The Origins of Kaya: A Sweet Fusion of Cultures

Kaya Butter Toast Popcorn

The Hainanese, originally chefs on European ships, adapted British breakfast to local tastes, creating kaya by substituting fruit jam with coconut milk and pandan. After leaving their posts, they opened coffee shops, popularizing this unique blend of Western and Southeast Asian flavors. The local breakfast set, with kaya jam and runny half-boiled eggs, symbolizes the fusion of cultures, known as "Kahwin" (Malay for "wedding").

From Neighboring Shores: A Taste of Singapore’s Fish Head Curry

Fish Head Curry Popcorn

Though Fish Head Curry originated in Singapore, its influence stretches across the region, including Malaysia. Created by Marian Jacob Gomez in the 1940s, this dish showcases a blend of South Indian and Chinese flavors, reflecting the rich multicultural tapestry of Southeast Asia. It’s enjoyed throughout Malaysia, adding a unique touch to the diverse culinary landscape. Did you know? The curry’s adaptation to local tastes highlights how regional dishes can evolve and inspire across borders.

The Royal Legacy of Pulut Hitam

Pulut Hitam Popcorn

In ancient China, black rice, known as Pulut Hitam in Malaysia, was so esteemed for its nutritional and healing properties that it was reserved exclusively for the Emperor and Royal family. This "forbidden rice" gets its deep black-purple hue from anthocyanin, a powerful antioxidant. Today, Pulut Hitam is cherished not only for its rich flavor and health benefits but also as a symbol of tradition and heritage. Its journey from royal tables to beloved dessert showcases the timeless appeal of this unique ingredient.

Malaysia’s Flavorful Popcorn Selection

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Why Choose The Kettle Gourmet?

  • AWARD-WINNING FLAVOURS!

    Try our award-winning Kaya Butter Toast Popcorn and our fan-favourite Nasi Lemak Popcorn!

  • BEAUTIFULLY PACKAGED

    Every pack we make is a feast for the eyes. Perfect for gifting, our treats come in eye-catching packages that delight before the first bite.

  • FAST & FRESH DELIVERY

    Need a last-minute gift? We deliver nationwide, FAST. Get your gourmet treats, fresh and on time, for any occasion!

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