Popular Singapore Snacks Combinations

Popular Singapore Snacks Combinations

Popular Singapore Snack and Popcorn Combinations

Singapore - A melting pot of diverse race, culture and religion, a city that epitomises the beauty of multiculturalism. People from all races over the world come together at this little red dot to study, work and play. Despite our differences, one thing for sure that brings everyone together is none other than food!

But when you first think of Singapore food, local delights such as Laksa and Chilli Crab are probably the first few things that pop up on your mind, Singaporean snacks are undoubtedly often overlooked. 

But fret not, we are here to share the joy of these popular snacks and share with you the iconic popular snacks in Singapore that you can combine with 8 of the different The Kettle Gourmet’s flavoured popcorn!

Why You Should Definitely NOT Miss Out on Singapore Snacks

Singapore is a foodie’s paradise, with its diverse range of cuisines and flavours that have been influenced by the country’s rich multicultural heritage. When it comes to snacks, Singapore has a lot to offer, with a wide variety of local snacks that are both delicious and unique.

Singapore’s local snacks are a reflection of its multicultural heritage. Singapore’s food culture has been shaped by the country’s diverse population, which includes Chinese, Malay, Indian, and Eurasian communities. As a result, Singapore’s local snacks draw inspiration from these different cultures, resulting in a unique and delicious blend of flavours and textures.

Another reason to try Singapore’s local snacks is that they are affordable and easily accessible. Unlike many other types of food, Singapore’s local snacks can be found everywhere, from hawker centres to supermarkets. This makes them a great option for anyone looking for a quick and tasty snack on the go.

Some other popular Singaporean snacks include the curry puff, which is a pastry filled with spicy curry and potatoes, and the otah, which is a spicy fish cake wrapped in banana leaves. Both of these snacks are affordable and widely available, making them a great option for anyone looking to try something new.

Singapore’s local snacks also offer a great way to experience the country’s street food culture. Singapore is known for its vibrant hawker centres, which are open-air food courts that offer a wide variety of local dishes and snacks. 

Many of Singapore’s best local snacks can be found at these hawker centres, giving visitors the opportunity to explore the country’s street food scene and try a wide variety of different snacks in one place.

In addition to being delicious and affordable, Singapore’s local snacks are also a great way to experience the country’s history and culture. Many of Singapore’s local snacks have a rich history and are deeply rooted in the country’s cultural heritage. For example, the kueh lapis is a traditional Chinese snack that is often served during festive occasions and represents good luck and prosperity.

Source: Honeycombers


Singapore - A melting pot of diverse race, culture and religion, a city that epitomises the beauty of multiculturalism. People from all races over the world come together at this little red dot to study, work and play. Despite our differences, one thing for sure that brings everyone together is none other than food!

But when you first think of Singapore food, local delights such as Laksa and Chilli Crab are probably the first few things that pop up on your mind, Singaporean snacks are undoubtedly often overlooked. But fret not, we are here to share the joy of these popular snacks and share with you 8 iconic popular snacks in Singapore that you can combine with 8 of the different The Kettle Gourmet’s flavoured popcorns!

Other Singapore Snack Combos that Match with Popcorn

Who says just because The Kettle Gourmet has flavoured popcorn that represent Singapore snacks it doesn’t mean they don’t go well with other local combos? In case you’re wondering, here are other snack duos that pair up with popcorn:

  1. Kaya Toast and Kopi

Kaya toast is a traditional Singaporean breakfast dish that consists of toasted bread spread with kaya, a sweet coconut jam. It's usually served with a slab of butter and soft-boiled eggs. Kaya toast is best enjoyed with a cup of kopi (coffee) or teh (tea).

Kopi and teh are staple drinks in Singapore, and they're usually served with condensed milk or evaporated milk. The combination of kaya toast and kopi is a perfect balance of sweet and bitter flavours, making it a popular breakfast choice among locals.

  1. Carrot Cake and Teh-C

Carrot cake is a popular Singaporean dish that's made with radish cake, eggs, and preserved radish. It's usually stir-fried with soy sauce and chilli paste. The dish has a sweet and savoury flavour and is often served with a side of sambal chilli paste.

Teh-C is a drink that consists of tea with evaporated milk and a dash of spices. The combination of carrot cake and Teh-C is a perfect balance of spicy and sweet flavours, making it a popular snack choice among locals.

  1. Ice Cream Sandwich and Bandung

Ice cream sandwiches are a popular snack in Singapore, and they're usually sold by street vendors. The snack consists of a scoop of ice cream sandwiched between two slices of rainbow-coloured bread.

Bandung is a popular drink in Singapore that's made with rose syrup, evaporated milk, and water. The drink has a sweet and floral flavour, making it a perfect complement to the ice cream sandwich.

  1. Egg Tart and Milo Dinosaur

Egg tarts are a popular snack in Singapore, and they're usually sold at bakeries and cafes. The snack consists of a small pastry shell filled with a creamy egg custard.

Milo Dinosaur is a popular drink in Singapore that's made with Milo powder, condensed milk, and topped with a generous amount of Milo powder. The drink is a popular choice among locals, especially children.

The combination of Egg Tart and Milo Dinosaur is a perfect balance of sweet and chocolate flavours, making it a popular snack choice among locals.

  1. Fried Bee Hoon and Iced Lemon Tea

Fried Bee Hoon is a popular Singaporean dish that's made with rice vermicelli noodles stir-fried with vegetables, meat, and egg. It's usually served with a side of sambal chilli paste.

Iced Lemon Tea is a popular drink in Singapore that's made with black tea, lemon juice, and sugar. The drink has a refreshing and citrusy flavour, making it a perfect complement to the spicy and savoury Fried Bee Hoon.

As The Kettle Gourmet continues to strive to be the best among the popular snacks Singapore offers as well as the fastest snacks delivery in Singapore, we will continue to push out quality and deliciously flavoured popcorn! 

Stay tuned and keep up with us as The Kettle Gourmet has a lot of exciting events planned for 2022, including collaborations and more! Follow us on Instagram (@thekettlegourmet), Facebook (@thekettlegourmetsg) and TikTok (@thekettlegourmetsg) (@thekettlegourmetindo) (@thekettlegourmet_th) for more updates!

The Kettle Gourmet, the leading snacks delivery in Singapore and Popcorn wholesale Singapore, features an assortment of different and uniquely flavoured popcorn, from salted popcorn to sweet and savoury. One of the best popcorn Singapore offers, The Kettle Gourmet features 8 addictive and delicious flavours, from our savoury/salted popcorn which includes Chilli Crab popcorn and Salted Caramel popcorn, and our sweet popcorn which includes Chocolate popcorn


So grab your favourite popular snacks in Singapore and of course, the best popcorn Singapore offers, The Kettle Gourmet’s flavoured popcorns, and happy combining! 


Durian Puff with Salted Caramel Popcorn

 

What's that smell? It’s so smelly! Chill, it's just a Durian Puff with salted caramel popcorn! On the contrary, it may smell good to some people. It’s either you like it or you hate it. 

Why pair durian puffs with The Kettle Gourmet’s Salted Caramel Popcorn? Firstly, the bittersweet taste of the durian puffs can be well complemented with the sweet and saltiness of The Kettle Gourmet’s Salted Caramel Popcorn. Surveys have revealed that a huge population of people enjoy this kind of flavour combo, but ever wonder why this is so? Let us tell you. It is because it’s like a flavour explosion in your mouth. Your tastebuds will thank you for this heavenly experience!


Curry Puff with Fish Head Curry Popcorn

  

Think of a fully-stuffed snack with a kick of spice, what is the first thing that comes to your mind? Let me give you a hint, it starts with a C and ends with a Y. Guessed it yet? That’s right! It’s a CURRY Puff! But what else got the word curry that's popcorn? Did you guess Fish Head Curry Popcorn, if you did, solid bro!

Traditionally, the curry puff is a pastry filled with spicy curry and potatoes, and the otah, which is a spicy fish cake wrapped in banana leaves. Both of these snacks are affordable and widely available, making them a great option for anyone looking to try something new.

This recipe is a curry spice paradise - Imagine the hard crunchy curry puff shell, with the flavourful curry with potatoes stuffed inside, complemented with the delicious crunch from The Kettle Gourmet’s Fish Head Curry Popcorn that’s infused with rich coconut milk and flavoured by aromatic curry spices, embodying an actual Fish Head Curry dish. 

Simple, quick and delicious, this is a definite must try recipe for all! Feel free to swap the Fish Head Curry Popcorn with The Kettle Gourmet’s Nasi Lemak popcorn, which is one of the many savoury popcorn flavours that The Kettle Gourmet features in their assortment of flavoured popcorn. Similarly, The Kettle Gourmet’s Nasi Lemak popcorn is savoury, crunchy, with a slight tinge of spice (just like the actual Nasi Lemak that is usually served with sambal!)



Ang Ku Kueh with Chicken Floss Popcorn


Heng ong huat ah! This recipe totally gives me Chinese New Year vibes. Did you know that the name Ang Ku Kueh is translated “Red Turtle Cake”, which symbolises prosperity, longevity and wealth? Top the Ang Ku Kueh with The Kettle Gourmet’s Chicken Floss Popcorn smashed, or stuffed in the Ang Ku Kueh to give your Ang Ku Kueh and extra popping goodness that elevates your usual Ang Ku Kueh experience. Go big or go home for real.

The Kettle Gourmet’s Chicken Floss Popcorn has actual chicken floss bits on every kernel itself, that’s how you know The Kettle Gourmet’s popcorn is legit and it’s the real deal. Scared to accidentally binge it because it’s so good? Don’t worry, because The Kettle Gourmet’s popcorn are all certified trans-fat free as we use only 100% pure Canola Oil throughout the baking process! So freely snack on them, guilt-free! 

But why stop there? Try this recipe with the other flavoured popcorn that The Kettle Gourmet offers - such as their all-time classics popular snacks. Their Kaya Butter Toast Popcorn, Salted Caramel Popcorn and Chocolate Popcorn are some of the highly sought after flavours that you definitely cannot not try!

Huat and delicious, trying this recipe while playing a game of mahjong would ensure victory. But don’t take our word for it, try out our recipe and taste it yourself!


Popiah with Chilli Crab Popcorn

What rhymes with Kopi? Popi-ah. Get it? Anyway, Popiah is a fresh spring roll which is one of the popular snacks in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. A perfect pair with this Popiah would be The Kettle Gourmet’s Chilli Crab Popcorn - A tangy flavour combined with the succulent flesh of the stir-fried crab. 

Don’t limit yourself to just The Kettle Gourmet’s Chilli Crab Popcorn. The Kettle Gourmet also sells other savoury popular snacks such as Nasi Lemak Popcorn and Chicken Floss Popcorn  and sweet flavours such as Chocolate Popcorn and Salted Caramel Popcorn. The Kettle Gourmet’s plethora of flavours is suitable for all ages, walks of lives and palettes. Haven’t found your favourite yet? Us too, because every flavour is just that good!


Rojak with Kaya Butter Toast Popcorn

Rojak is legit Rojak, this dish is like a combination of all the things like cucumber, pineapple, and peanut. This dish may not look very appealing initially, but as the saying goes, don’t judge a book by its cover. Underneath all that, this Rojak legit packs a punch - A seamless blend of flavours that taps into all 4 types of flavours, Sweet, Savoury, Sour and Spicy. 

Feast on this culinary marvel, topped or added with The Kettle Gourmet’s flavoured popcorn and be blown away by the delicious mix of sweet and savoury!


Dou Jiang You Tiao with Chocolate Popcorn

 

Dou jiang yvu? Do you get dou jiang vu~? Olivia Rodrigo might have had strawberry ice cream, using a spoon for two. We can have dou jiang you tiao, one set for two. Dou Jiang You Tiao is a chinese breakfast dim dum dish known as “chinese donut” or “chinese french cruller”. Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

As for the kids who can’t appreciate dou jiang you tiao as it is, maybe adding The Kettle Gourmet’s Chocolate Popcorn will help! There’s no way chocolate popcorn could ever go wrong! The kids, the elders, the fam, the friends, everyone loves it. Add in just a few chocolate popcorn kernels, get creative and enjoy this new texture of dou jiang you tiao with a crunch

Trust in The Kettle Gourmet to bring you the fastest snack delivery in Singapore right to your doorstep. Devour into the best popcorn in Singapore and enjoy your dou jiang you tiao. Remember to bring your date along so he/she could sing deja vu and remember this dou jiang yvu tiao(too)!

TuTu Kueh with Pulut Hitam Popcorn

Source: Eatbook

TuTu Kueh? Sign me up Tu! But only with The Kettle Gourmet’s Pulut Hitam Popcorn added though! This is a great combination because both TuTu Kueh and Pulut Hitam Popcorn actually have something in common, can you guess what it is? It’s Coconut! 

TuTu Kueh is essentially a round-shaped, traditional steamed rice flour kueh or sweet snack filled with palm sugar, while The Kettle Gourmet’s Pulut Hitam Popcorn incorporates the actual Pulut Hitam flavours of both the glutinous flavour and coconut cream in every little kernel packed in every bag of popcorn! 

Both unique and distinct popular snacks with the common flavour of Coconut - the soft steamed TuTu Kueh dish is further elevated with the addictive crunch and taste of The Kettle Gourmet’s Pulut Hitam Popcorn. The similar sweet and coconut flavours of both popular snacks surely can never go wrong!

 

Chwee Kueh with Nasi Lemak Popcorn


Chwee-ken nugget! Why didn’t you ask me if I wanted another bite before you finished it all? Our Chwee Kueh paired with The Kettle Gourmet’s Nasi Lemak Flavoured Popcorn recipe is a match made in heaven! 

The dish, already soft and savoury, enhanced by adding flavoured popcorn. The rich flavours, fragrant aroma and crunchy texture of the Nasi Lemak Flavoured Popcorn greatly complement the flavours and texture of the Chwee Kueh. The spiciness of the Nasi Lemak Flavoured Popcorn would cut through the savoury flavours of the preserved radish.

If you have tried our recipe and yet did not find it addictive. Check out The Kettle Gourmet, as they have one of the best popcorn Singapore offers, some of their top selling flavoured popcorn are salted caramel popcorn and Kaya Butter Toast popcorn.

 

 

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